{"title":"Haruyuki Mugi","description":"\u003cp\u003eHaruyuki AUS8  is an outstanding addition to the shop. This line of knives will definitely fit into the “gateway knife” section. These knives are a great choice for the chef who wants a nice thin Japanese blade, but with slight more durability than some of your harder steel knives. The tsuchime\/kasumi finish is very pleasing to the eye, and aids the user with a nice food release.\u003c\/p\u003e\n\u003cp\u003eAus 8 is a stainless steel that does not require as much attention as some hard steels, which makes it a great knife for someone who is just learning how to sharpen their own knives. It is a breeze to sharpen, and has better edge retention then most western steel.\u003c\/p\u003e\n\u003cp\u003eThe handle is a 3 rivet, full tang handle made from Pakka-wood. Great for the cook who prefers a western style handle. The kanji on the blade reads Haruyuki.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cbr\u003eSteel type: Aus 8 stainless steel\u003cbr\u003eHRC: 58:59\u003cbr\u003eWestern Handle: Pakka-wood with welded bolster\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/IMG_5124_85decb69-017e-440f-8953-0c12ff744ecf.jpg?v=1705455895","url":"https:\/\/thecooksedges.shop\/collections\/haruyuki-mugi.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}