{"title":"Hatsukokoro Hayabusa SG2","description":"\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003eThis line of knives from Hatsukokoro is named Hayabusa which is fitting as these blades are fast as hell and very falcon-like, swooping in on their prey (food prep) and taking care of business in the blink of an eye. \u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003e  Hatsukokoro is a wholesaler based in Amagasaki, Japan. Their collaborative approach to business make them a very fun company to work with.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTheir ever expanding range of knives has something for every skill level, from one of a kind honyaki masterpieces to everyday use knives for culinary students and home cooks.  \u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"p2\" style=\"text-align: center;\"\u003eThe Hayabusa line is made in Seki, Japan. Seki-city is a world famous knife making powerhouse hosting the Seki City cutlery festival and drawing knife aficionado's from around the world. These knives are ground thin with a slight convex, helping them slide through the food with ease.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003eThe use of SG2 for a cutting steel makes these knives very desirable for it's easy maintenance and long lives edges. The migaki finish is understated and the hand chilled kanji sets the knives off. \u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"p2\" style=\"text-align: center;\"\u003eWe have chosen to fix an octagonal maple handle with stabilized maple collar to these knives. Maple is a hardwood that not only looks pretty, it is great at repelling water and holding up to wear over time.  \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003eKnife specs:\u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003eSteel: SG2 powder stainless steel\u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003eHRC: 63~64\u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003eHandle: Stabilized Maple Handle w\/Dyed Maple Collar\u003c\/div\u003e","products":[{"product_id":"hatsukokoro-hayabusa-sg2-petty-120mm","title":"Hatsukokoro Hayabusa SG2 Petty 120mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ePetty:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOften called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSteel: SG2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eHRC: 63 ~ 64\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eEdge Length: 120mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eHeight at heel: 28.49mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSpine thickness above heel: 2.06mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWeight: 56g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eHandle: Octagonal Teak w\/Buffalo Horn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eShape:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/petty\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecooksedges.shop\/collections\/petty\"\u003ePetty\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eFinish: Migaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eCladding: Stainless\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eConstruction: San-mai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eKnife Line:\u003cspan data-mce-fragment=\"1\"\u003e Hayabusa SG2\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eMaker: Hatsukokoro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eOrigin: Seki, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39701362081894,"sku":"HKSG2P-0120","price":200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/EA4B930A-E5F0-4D26-BC35-098980D9ACD2_1_105_c.jpg?v=1656524518"},{"product_id":"hatsukokoro-hayabusa-sg2-gyuto-210mm","title":"Hatsukokoro Hayabusa SG2 Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"ul1\"\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSteel: SG2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHRC: 63 ~ 64\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eEdge Length: 210mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHeight at heel: 46.20mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSpine thickness above heel: 2.10mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWeight: 130g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHandle: Octagonal Stabilized Maple \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eShape:\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"Gyuto\" href=\"https:\/\/thecooksedges.shop\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eFinish: Migaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCladding: Stainless\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eConstruction: San-mai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eKnife Line:\u003cspan data-mce-fragment=\"1\"\u003e Hayabusa SG2\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eMaker: Hatsukokoro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eOrigin: Seki, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39702097002598,"sku":"HKSG2G-0210M","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/HayabusaSG2210Gyuto-4.jpg?v=1676743831"},{"product_id":"hatsukokoro-hayabusa-sg2-gyuto-240mm","title":"Hatsukokoro Hayabusa SG2 Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 238 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 51.27 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.3 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.86 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.38 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 159 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Stabilized Maple\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Hayabusa SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Green","offer_id":40032590528614,"sku":"HKSG2G-0180","price":305.0,"currency_code":"CAD","in_stock":true},{"title":"Blue","offer_id":40032590561382,"sku":"HKSG2G-0181","price":305.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/Hyabusasg2240mmgyuto-4.jpg?v=1675114127"},{"product_id":"hatsukokoro-hayabusa-sg2-maple-handle-santoku-180mm","title":"Hatsukokoro Hayabusa SG2 Maple Handle Santoku 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e\u003cspan\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length: 180\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 47.92 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 2.13\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.93 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.51 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 115 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Stabilized Maple\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Santoku\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Hayabusa SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Green","offer_id":40032589021286,"sku":"HHSG2M-0165M","price":265.0,"currency_code":"CAD","in_stock":false},{"title":"Blue","offer_id":40032589054054,"sku":"HHSG2M-0165M-2","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/HayabusaMapleSantoku-4.jpg?v=1675355248"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/1EA51CD9-5F41-45FA-889E-45B5599E1030.jpg?v=1678994362","url":"https:\/\/thecooksedges.shop\/collections\/hatsukokoro-hayabusa-sg2.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}