{"title":"Meat Slicers","description":"","products":[{"product_id":"fujimoto-nashiji-sujihiki-240mm","title":"Fujimoto Nashiji Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: Aogami #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 61~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  240 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 35.43 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 3.41 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid: 1.77 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip: 0.45 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 127 grams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Wa-D Shaped Burnt Chestnut w\/ Plastic Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape: Sujihiki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Nashiji\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Nashiji\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Fujimoto Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Fujimoto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Fujimoto Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sanjo, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5447398490142,"sku":"FUJISUJI240","price":305.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/AC468ABF-74DF-49E2-9F68-0D59F0C96BC3_1_105_c.jpg?v=1607699741"},{"product_id":"tojiro-classic-boning-knife-150mm-f-827","title":"Tojiro Classic Boning Knife 150mm F-827","description":"\u003cp\u003e\u003cspan\u003eBoning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 150mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 25mm \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.2mm \u003c\/li\u003e\n\u003cli\u003eWeight: 180g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eClassic\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447400521758,"sku":"F-827","price":189.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9aa2.jpg?v=1603154131"},{"product_id":"takeda-nas-sujihiki-large-240mm","title":"Takeda NAS Yanagiba (Sujihiki) Large","description":"\u003cp\u003e\u003cspan\u003eSujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 37mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 117g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWa-Octagonal Rosewood w\/pakka-wood collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":5447408844830,"sku":"THASS-0240K","price":825.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/FED5722F-BCF9-4A1A-97AD-9B8CA6C0C1F3_1_105_c.jpg?v=1601997586"},{"product_id":"tojiro-dp-sujihiki-240mm-f-805","title":"Tojiro DP Sujihiki 240mm F-805","description":"\u003cp\u003e\u003cspan\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 35mm \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2 \u003c\/li\u003e\n\u003cli\u003eWeight: 180g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447409139742,"sku":"F-805","price":168.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9b0f.jpg?v=1603154203"},{"product_id":"takeda-nas-yanagiba-sujihiki-medium","title":"Takeda NAS Yanagiba (Sujihiki) Medium","description":"\u003cp\u003e\u003cu\u003eSujihiki:\u003c\/u\u003e Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWa-Octagonal stabilized maple w\/pakka-wood collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":8231239647327,"sku":"THASS-0210Y","price":725.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/CDF969AB-F4FB-407A-9916-018702651DF5_1_105_c.jpg?v=1622795031"},{"product_id":"miyabi-birchwood-sg2-steak-knives-1","title":"Miyabi Birchwood SG2 Steak Knives","description":"\u003cp\u003eWhen shopping for steak knives always look for straight edged knives.  A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp, straight edged knife will disturb way less of the capillaries, preserving the flavor. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003e Steel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eSG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHRC\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e63:64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHeight at heel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eSpine thickness above heel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eMasur birch wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eMaker\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eMiyabi, Zwilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eSeki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":30884502536294,"sku":"34379-000","price":1025.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/87D6CD19-6D75-4AAB-AC7C-45D35C82EF79_1_105_c.jpg?v=1574411144"},{"product_id":"tojiro-flash-steak-knife-set-4pc","title":"Tojiro Flash Steak Knife Set 4pc","description":"\u003cp\u003eWhen shopping for steak knives always look for straight edged knives.  A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp straight edged knife will disturb less of the capillaries, preserving the flavor. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003e Steel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eVG10 Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHRC\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e60:62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHeight at heel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eSpine thickness above heel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eMicarta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eMaker\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eTojiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eNiigata, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":30945691402342,"sku":"flashsteak","price":450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/B732AF97-34C4-41BD-A8DC-DB804A2E8B4B_1_105_c.jpg?v=1574411921"},{"product_id":"opinel-premium-wood-steak-knives-set-of-4-1","title":"Opinel Premium Wood Steak Knives Set of 4","description":"\u003cp\u003eThis beautiful set includes 4 straight-edged steak knives. The straight-edge will provide a clean cut so the juices stay inside the meat, making your steak more enjoyable. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions\u003c\/b\u003e\u003cbr\u003e9\" x 1\" x 1\"\u003cbr\u003e\u003cb\u003eBlade Material\u003cbr\u003e\u003c\/b\u003eSandvik Stainless Steel 12C27 Mod.\u003cbr\u003e\u003cb\u003eBlade Length\u003cbr\u003e\u003c\/b\u003e4\"\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e\u003cb\u003eHandle Material\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003eAsh\u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Laminated Birch","offer_id":31056393830502,"sku":"001828","price":276.0,"currency_code":"CAD","in_stock":false},{"title":"Ash wood","offer_id":32053341093990,"sku":"001828","price":230.0,"currency_code":"CAD","in_stock":true},{"title":"Ebony","offer_id":39497873850470,"sku":"001827","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/7D760453-5ADB-43DD-A1D9-32529E5E640F_1_105_c.jpg?v=1574411145"},{"product_id":"tojiro-dp-steak-knives-4pc","title":"Tojiro DP Steak Knives 4pc","description":"\u003cp\u003eWhen shopping for steak knives always look for straight edged knives.  A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp straight edged knife will disturb less of the capillaries, preserving the flavor and juices. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003e Steel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eVG10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHRC\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e60:62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHeight at heel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eSpine thickness above heel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eEco wood western handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eMaker\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eTojiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eNiigata, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31125892399206,"sku":"tojirodpsteak","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/337DA9D8-A02A-4D96-9D14-35DD73E7BBD4_1_105_c.jpg?v=1574411920"},{"product_id":"sakai-kikumori-gokujyo-sujihiki-240mm","title":"Sakai Kikumori Gokujyo Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon Knife Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: White #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 61~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 231 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 38.12 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.69 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.22 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.59 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 122 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Magnolia w\/Buffalo Horn Collar\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Sujihiki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: 3 Layer Hand Laminated \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Gokujyo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yoshikazu Tanaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31531277811814,"sku":"SKW2P-0150G","price":400.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/96837867-C096-4292-92A9-CA0AC9E7A5A1_1_105_c.jpg?v=1616763381"},{"product_id":"takeshi-saji-r2-damascus-staghorn-handle-sujihiki-240mm-1","title":"Takeshi Saji R2 Damascus Staghorn Handle Sujihiki 240mm","description":"\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKnife Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSujihiki:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBlacksmith Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eMaster Blacksmith, Takeshi Saji, has been making knives for over 50 years. He began his path immediately after high school, apprenticing under his father \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHarukichi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLiving and working in Takefu city, Fukui Prefecture, Saji san is well known for his unique style, and forging techniques. He truly brings out the best qualities in all the materials he uses. His blades are perfectly balanced and absolutely beautiful.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn this line of knives he uses R2 powder metallurgical steel for ease of maintenance and long lived edges. R2 is very fine grained and actually quite wear resistant for hard steel, hence it's popularity among knife makers and chefs alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAll handles on this range of knives are western style Stag-horn for extra style points and durability. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eR2 Powder Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 38.3mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.17mm \u003c\/li\u003e\n\u003cli\u003eHandle: Western Styled Staghorn\u003c\/li\u003e\n\u003cli\u003eWeight: 230g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Black Nickle Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31734615375974,"sku":"TKSR2SJ-0240DSH","price":750.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/76CA44BE-8F43-4293-853E-C557561AA5F0_1_105_c.jpg?v=1592557343"},{"product_id":"sakai-takayuki-33-layer-damascus-kengata-sujihiki-270mm","title":"Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10\u003c\/li\u003e\n\u003cli\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 255mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 34.77mm\u003c\/li\u003e\n\u003cli\u003eDistal taper heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eDistal taper mid: 1.9mm\u003c\/li\u003e\n\u003cli\u003eDistal taper tip: 0.61mm\u003c\/li\u003e\n\u003cli\u003eWeight: 193 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western \u003cspan\u003eRed Pakka wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Kengata Sujihiki\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eKnife Line: Sakai Takayuki 33 Layer\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener\/Grinder: -\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31806476320870,"sku":"STVG10KS-0240T33L","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/FA3EE84C-2127-4B9D-BFE8-1580D808D99F_1_105_c.jpg?v=1590137376"},{"product_id":"standard-sujihiki-240mm","title":"Standard Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki:\u003c\/span\u003e\u003cspan\u003e Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 162g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32037495734374,"sku":"SKSS-0240","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/6A4024B3-716D-415F-80C8-D5DC7487B74E_1_105_c.jpg?v=1616763461"},{"product_id":"takeshi-saji-damascus-vg10-steak-knife-ironwood-handle","title":"Takeshi Saji Damascus VG10 Steak Knife Ironwood Handle","description":"\u003cp\u003eFor Cutting Steak\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: \u003cspan class=\"Apple-converted-space\" mce-data-marked=\"1\"\u003eVG10\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61-62\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLength: 130mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 2.35mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness above heel:2.25\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 99g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Ironwood\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge\/Bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape: Steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife line: R2 Black Nickel Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Takefu city, Fukui Prefecture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":32207587311718,"sku":"TKSVG10-IWSTK","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/A850A9CB-17FD-41F8-8D6F-C3E1341286CE_1_105_c.jpg?v=1616763613"},{"product_id":"yoshimi-kato-silver3-nashiji-sujihiki-270mm","title":"Yoshimi Kato Silver3 Nashiji Sujihiki 270mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Ginsan \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61~63\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 270 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.35 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 172 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Walnut w\/Buffalo Horn Collar\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Sujihiki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Nashiji\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Ginsan Nashiji\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Yoshimi Kato\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Yoshimi Kato\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Takefu Knife Village\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Takefu City, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":32209564827750,"sku":"KYGIN3SJ-0270N","price":650.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/7E56F10F-E684-41C0-A598-D14118195520_1_201_a.jpg?v=1784593429"},{"product_id":"yu-kurosaki-senko-r2-sujihiki-240mm","title":"Yu Kurosaki Senko R2 Sujihiki 240mm","description":"\u003cp class=\"p1\"\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2 Powder Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 63~64\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 240 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 40.16 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 1.99 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.97 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.43 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 144 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Wenge w\/Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Sujihiki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Tsuchime\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Senko\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Yu Kurosaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Yu Kurosaki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Kurosaki Knives\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Echizen, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":32233082290278,"sku":"YKR2S-240S","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/2D54F2DB-6537-40E6-A3CF-2E97E1E05A49_1_105_c.jpg?v=1647532178"},{"product_id":"yu-kurosaki-senko-r2-sujihiki-270mm","title":"Yu Kurosaki Senko R2 Sujihiki 270mm","description":"\u003cp class=\"p1\"\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: R2 Powder Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 270mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 40.1mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Wenge w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife Line: Senko\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/yu-kurosaki-1\" title=\"Yu Kurosaki\"\u003eYu Kurosaki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":32234678517862,"sku":"YKR2S-2702","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/5432C551-6660-4019-8627-37A6EAD6DF15_1_105_c.jpg?v=1616763644"},{"product_id":"yu-kurosaki-senko-sujihiki-240mm-western-acrylic","title":"Yu Kurosaki Senko Sujihiki 240mm Western Acrylic","description":"\u003cp class=\"p1\"\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 244 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 36.97 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.06 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.06 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.43 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 183 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Acrylic\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Sujihiki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Tsuchime\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Western Senko\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Yu Kurosaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Yu Kurosaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Kurosaki Knives \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Echizen, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":32268977537126,"sku":"YKSSG2-0240G","price":775.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/43E60298-C882-4CE3-9D99-6EC5E3BDA999_1_105_c.jpg?v=1631262423"},{"product_id":"yu-kurosaki-senko-sujihiki-270mm-western-ironwood","title":"Yu Kurosaki Senko Sujihiki 270mm Western Ironwood","description":"\u003cp\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 267 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 42.56 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.01 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.01 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.56 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 232 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Ironwood\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Sujihiki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Tsuchime\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Western Senko\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Yu Kurosaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Yu Kurosaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Kurosaki Knives \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Echizen, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":32268988874854,"sku":"YKSSG2-0240G","price":900.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/0EB06619-0C00-4DC3-A232-E859D70EFD21_1_105_c_4b9a7487-65e6-4242-8b5f-a84da941a0d9.jpg?v=1631262425"},{"product_id":"nihonko-sujihiki-240mm","title":"Sakai Kikumori Nihonko Sujihiki 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/pages\/carbon-steel-knife-care\" style=\"color: #2b00ff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SK Carbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 60~61\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 240 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 34.4\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.25 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.1 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.6 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 172 \u003c\/span\u003egrams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Western Style Pakka Wood \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Sujihiki \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: Monosteel \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Nihonko\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Saikai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Saikai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39330775924838,"sku":"SKNS-0240","price":170.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriNihonkoSujihiki240mm-1.jpg?v=1709659550"},{"product_id":"yu-kurosaki-senko-sujihiki-240mm-western-ironwood","title":"Yu Kurosaki Senko Sujihiki 240mm Western Ironwood","description":"\u003cp class=\"p1\"\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife Specs:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: SG2 Powder stainless steel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eLength: 245mm \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 37.31mm \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 1.96mm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 183 grams\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Western Ironwood\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/yu-kurosaki-western-senko\" title=\"Western Senko\"\u003eWestern Senko\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/yu-kurosaki-1\" title=\"Yu Kurosaki\"\u003eYu Kurosaki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":39416353063014,"sku":"YKSSG2-0240SIW","price":775.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/0EB06619-0C00-4DC3-A232-E859D70EFD21_1_105_c.jpg?v=1631262434"},{"product_id":"takeshi-saji-r2-diamond-damascus-steak-knife","title":"Takeshi Saji R2 Diamond Damascus Steak Knife","description":"\u003cp\u003eFor Cutting Steak\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: \u003cspan class=\"Apple-converted-space\" mce-data-marked=\"1\"\u003eR2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLength: mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness above heel:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge\/Bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape: Steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife line: R2 Diamond Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Takefu city, Fukui Prefecture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":39480578408550,"sku":"TKSR2-DDSTK","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/B99CB277-3A65-43BD-9311-1EED04472533_1_105_c.jpg?v=1639856342"},{"product_id":"sakai-takayuki-33-layer-damascus-sujihiki-240mm","title":"Sakai Takayuki 33 Layer Damascus Sujihiki 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eSujihiki: English translation, “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 240mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 34.9mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 1.7mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 187 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Western Style Red Pakka\/Welded Bolster\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: \u003cmeta charset=\"utf-8\"\u003e\n\u003ca title=\"Sujihiki\" href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Tsuchime\/Damascus\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: \u003cmeta charset=\"utf-8\"\u003e\n\u003ca title=\"33 Layer Damascus\" href=\"https:\/\/thecooksedges.shop\/collections\/sakai-takayuki-33-layer-damascus-vg10\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecooksedges.shop\/collections\/sakai-takayuki-33-layer-damascus-vg10\"\u003e33 Layer Damascus\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Sakai Takayuki\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39480595742822,"sku":"STVG10S-0240T33L","price":275.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/FD37A15F-6084-4239-A55D-C738A897F563_1_105_c.jpg?v=1637168234"},{"product_id":"takeda-nas-sujihiki-extra-large","title":"Takeda NAS Yanagib Extra Large","description":"\u003cp\u003e\u003cspan\u003eSujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: mm\u003c\/li\u003e\n\u003cli\u003eWeight: g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood w\/pakka-wood collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":39982574633062,"sku":"THASS-0270K","price":900.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/4E07AA34-F330-4277-8CF2-3C5EA2DC96F5_1_201_a.jpg?v=1673572370"},{"product_id":"tojiro-origami-steak-knives-4pc","title":"Tojiro Origami Steak Knives 4pc","description":"\u003cp\u003eWhen shopping for steak knives always look for straight edged knives.  A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp straight edged knife will disturb less of the capillaries, preserving the flavor and juices. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003e Steel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eMolybdenum Vanadium Stainless Mono Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHRC\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e57-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHeight at heel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eSpine thickness above heel\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eMaker\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003eTojiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.9896%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 57.0104%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTsubame-Sanjo, Niigata, Japan\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":40463422292070,"sku":null,"price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/TojiroOrigamiSteakKnives-1.jpg?v=1702654637"},{"product_id":"oul-vg10-damascus-tsuchime-sujihiki-240mm","title":"OUL VG10 Damascus Tsuchime Sujihiki 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 187 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Western Brown Pakka w\/Stell Collar\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Tsuchime\/Damascus\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Fukui Co. Ltd.","offers":[{"title":"Default Title","offer_id":42357165391974,"sku":"237910","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/OULVG10DamascusTsuchimeSujihiki240mm-1.jpg?v=1734468121"},{"product_id":"takeda-nas-yanagiba-special-large","title":"Takeda NAS Yanagiba Special Large","description":"\u003cp\u003e\u003cspan\u003eSujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: mm\u003c\/li\u003e\n\u003cli\u003eWeight: g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood w\/pakka-wood collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":46491118895206,"sku":"THASS-0300","price":1225.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"takeda-nas-yanagiba-330mm","title":"Takeda NAS Yanagiba 330mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: mm\u003c\/li\u003e\n\u003cli\u003eWeight: g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood w\/pakka-wood collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":46491165130854,"sku":"THASS-0330R","price":1400.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/thecooksedges.shop\/collections\/meat-slicers.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}