{"title":"Nigara Hamono","description":"\u003cp\u003eNow on their 8th generation of blade makers, the Nigara family have been forging knives and swords for over 350 years. Their knife making style and Damascus patterns are absolutely beautiful, landing their knives in the \"functional art\" category.\u003c\/p\u003e\n\u003cp\u003eLocated in Hirosaki, Japan, Nigara Hamono forges not only kitchen cutlery, but also hunting, outdoor, and woodworking tools as well. Their Anmon Damascus series is named after the Anmon waterfall in Hirosaki. The cascading waterfalls and rippling waters inspires their craftsman. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"nigara-hamono-as-tsuchime-kiritsuke-gyuto-240mm","title":"Nigara Hamono AS Tsuchime Kiritsuke Gyuto 240mm","description":"\u003cp class=\"p1\"\u003eKiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50\/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSteel: Aogami Super\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHRC: 63~64\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge Length: mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHeight at heel: mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSpine thickness above heel: mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWeight: 155g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHandle: Wa-Octagonal Teak w\/Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eShape: Kiritsuke Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFinish: Tsuchime \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eKnife Line: Nigara Hamono Tsuchime AS\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eBlacksmith: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSharpener\/Grinder:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eOrigin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":39344069640294,"sku":"NHASKG-0240","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraASKiritsuke240mm-1.jpg?v=1704484255"},{"product_id":"nigara-hamono-anmon-kurozome-left-handed-kiritsuke-yanagiba-330mm-1","title":"Nigara Hamono Anmon Kurozome Left Handed Kiritsuke Yanagiba 330mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eSteel: Blue#2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eHRC: 63~64\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eTotal length: 485mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eEdge length: 315mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eHeight at heel: 40.5mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eSpine thickness above heel: 3.87mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eWeight: 317 Grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eHandle: Ebony w\/Black Buffalo Horn Collar \u0026amp; Silver Spacer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eFinish: Soft Iron Damascus Cladding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eMaker: Nigara Hamono\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s2\"\u003eOrigin: Hirosaki, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s2\"\u003eBlacksmith: Gō\u003c\/span\u003e Yoshizawa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":39648684015718,"sku":"NHB2KY-0330EB","price":1750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/1C0E3115-1895-42A0-AD17-4D7363DB40CB_1_201_a.jpg?v=1652814488"},{"product_id":"nigara-hamono-as-tsuchime-kiritsuke-petty-150mm","title":"Nigara Hamono AS Tsuchime Kiritsuke Petty 150mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePetty:\u003c\/span\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSteel: Aogami Super\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHRC: 63~64\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge Length: 138mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHeight at heel: 28.8mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSpine thickness above heel: mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWeight: 64 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHandle: Wa-Octagonal Teak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/petty\" data-mce-href=\"https:\/\/thecooksedges.shop\/collections\/petty\"\u003ePetty\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFinish: Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eKnife Line: AS Tsuchime \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eBlacksmith: Gō Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSharpener\/Grinder: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eOrigin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":39655352696934,"sku":"NHASP-0150","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/B711EBC2-DBE6-4163-A07D-009B98D595C4_1_201_a.jpg?v=1656009149"},{"product_id":"nigara-hamono-vg10-outdoor-knife-w-acrylic-handle","title":"Nigara Hamono VG10 Outdoor Knife w\/Acrylic Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese handy little single edged knives are great little workshop or camping companions. They are hand crafted with VG10 stainless steel for easy maintenance and quick sharpening. Open boxes, slice rope or whittle a new hotdog stick in style.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eSteel:\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e VG10\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eHRC:\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e 61~62\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eEdge Length: 65mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eHeight at heel: 28mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eSpine thickness above heel: 4mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eWeight: 142mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eHandle: Acrylic\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eShape: Kiradashi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFinish: Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eEdge bevel: Single Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eConstruction: Ni-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eKnife Line: Hunting\/Outdoor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eBlacksmith: Gō Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eSharpener\/Grinder:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li4\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eOrigin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":39851373789286,"sku":"NHVG10K-0100A","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKiradashi-1.jpg?v=1686338285"},{"product_id":"nigara-hamono-sg2-damascus-outdoor-knife-w-leather-sheath","title":"Nigara Hamono SG2 Damascus Outdoor Knife w\/Leather Sheath","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eHRC: 63~64\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eCutting Edge Length: 90mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eHeight at heel: 42mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eSpine thickness above heel: 4.5mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eWeight: 246g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eHandle: See Variants \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eShape: Hunting Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFinish: Damascus\/Nashiji\/Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eCladding: Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eConstruction: San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eKnife Line: SG2 Outdoor knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eMaker: Nigara Hamono \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eBlacksmith: Gō Yoshizawa \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e吉澤 剛\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eSharpener\/Grinder: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eOrigin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Maple","offer_id":39993233834086,"sku":"NHOSG2M-0110M","price":750.0,"currency_code":"CAD","in_stock":true},{"title":"Ironwood","offer_id":39993233866854,"sku":"NHOSG2M-0110I","price":750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraSG2damascusIronwood-1.jpg?v=1686338129"},{"product_id":"nigara-hamono-blue-2-honyaki-sakimaru-yanagiba-300mm","title":"Nigara Hamono Blue #2 Honyaki Sakimaru Yanagiba 300mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSakimaru Yanagiba:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eServing the same purpose as the traditional yanagiba, the sakimaru variation features a stylish sword tip and slightly more curve to the belly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYanagiba\u003c\/span\u003e (Willow Leaf): A single bevel knife used for slicing fish and meat. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny uniform slices of food, perfect for raw presentation.d\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003ca title=\"Carbon Steel Care\" href=\"https:\/\/thecooksedges.shop\/pages\/carbon-knife-care\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cem\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue #2\u003c\/li\u003e\n\u003cli\u003eHRC: 62~64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 290 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 38.88 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 5.09 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 3.9 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.61 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 308 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Karin Wood w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: Sakimaru Yanagiba\u003c\/li\u003e\n\u003cli\u003eFinish: Acid Etch Honyaki w\/Hamon\u003c\/li\u003e\n\u003cli\u003eCladding: N\/A\u003c\/li\u003e\n\u003cli\u003eConstruction: Mizu Honyaki (Water Quenched)\u003c\/li\u003e\n\u003cli\u003eEdge bevel: Single\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue #2 Honyaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono 二唐刃物鍛造所\u003c\/li\u003e\n\u003cli\u003eSharpener: Maruyama Atusushi (Nigara Hamono)\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40032595214438,"sku":"NHB2Y-0300H","price":3700.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/NigaraHonyakisakimaru1-4.jpg?v=1676429899"},{"product_id":"nigara-hamono-blue-2-honyaki-sakimaru-yanagiba-300mm-1","title":"Nigara Hamono Blue #2 Honyaki Sakimaru Yanagiba 300mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSakimaru Yanagiba: \u003c\/span\u003eServing the same purpose as the traditional yanagiba, the sakimaru variation features a stylish sword tip and slightly more curve to the belly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYanagiba\u003c\/span\u003e (Willow Leaf): A single bevel knife used for slicing fish and meat. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny uniform slices of food, perfect for raw presentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/pages\/carbon-knife-care\" title=\"Carbon Steel Care\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cem\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue #2\u003c\/li\u003e\n\u003cli\u003eHRC: 62~64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 290 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 38.53 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 5.76 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 4.46 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.65 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 307 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Karin Wood w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: Sakimaru Yanagiba\u003c\/li\u003e\n\u003cli\u003eFinish: Acid Etched w\/Hamon\u003c\/li\u003e\n\u003cli\u003eCladding: N\/A\u003c\/li\u003e\n\u003cli\u003eConstruction: Mizu Honyaki (Water Quench)\u003c\/li\u003e\n\u003cli\u003eEdge bevel: Single\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue #2 Honyaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono  二唐刃物鍛造所\u003c\/li\u003e\n\u003cli\u003eSharpener: Maruyama Atusushi (Nigara Hamono)\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40038073172070,"sku":"NHB2HSY-0300","price":3700.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/985F9B02-62B8-477A-84AB-1C53B8AAD9DB_1_201_a.jpg?v=1676680360"},{"product_id":"nigara-hamono-blue2-twisted-damascus-sakimaru-yanagiba-330mm","title":"Nigara Hamono Blue2 Twisted Damascus Sakimaru Yanagiba 330mm","description":"\u003cp\u003e\u003cspan\u003eYanagiba\u003c\/span\u003e (Willow Leaf): A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" title=\"Carbon Knife Care\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue#2\u003c\/li\u003e\n\u003cli\u003eHRC: 62-64\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 290 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 39.36 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 4.09 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.83 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.62 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 260 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Masur birch wood w\/ buffalo horn\u003c\/li\u003e\n\u003cli\u003eShape: Sakimaru Yanagiba\u003c\/li\u003e\n\u003cli\u003eFinish: Polished \u0026amp; Etched Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eConstruction: Ni-mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: Single Bevel\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue2 Twisted Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshizawa san\/Tsubata san\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Maruyama san\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40173546602598,"sku":"NHTDSY-330","price":1950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraHamonoTwistDamascusSakimaru330mm-1.jpg?v=1689190611"},{"product_id":"nigara-hamono-kurozome-damascus-yanagiba-300mm-blade-only","title":"Nigara Hamono Kurozome Damascus Yanagiba 300mm (Blade Only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 288mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 40.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  5\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.8\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.67\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  209grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: \u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40226966667366,"sku":"NHB2KDY-0300K-BO","price":950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/BladeOnlyKurozomeYanagiba300mm-1.jpg?v=1695737270"},{"product_id":"nigara-hamono-kurozome-damascus-yanagiba-270mm","title":"Nigara Hamono Kurozome Damascus Yanagiba 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 262mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 36.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.8\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.71\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.69\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  256grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Ebony w\/black buffalo horn\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40227441377382,"sku":"NHB2KDY-0270K-2","price":950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurozomeYanagiba270mm-1.jpg?v=1695308548"},{"product_id":"nigara-hamono-kurozome-damascus-yanagiba-270mm-blade-only","title":"Nigara Hamono Kurozome Damascus Yanagiba 270mm(Blade Only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 262mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 36.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.8\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.71\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.69\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  175grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle:\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40227583459430,"sku":"NHB2KDY-0270K-BO","price":850.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/BladeOnlyKurozomeYanagiba270mm-1.jpg?v=1695737265"},{"product_id":"nigara-hamono-kurozome-damascus-yanagiba-240mm","title":"Nigara Hamono Kurozome Damascus Yanagiba 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 228mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 36.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.73\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.66\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.71\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  212grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Ebony w\/black buffalo horn\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40227712106598,"sku":"NHB2KDY-0240-K","price":800.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurozomeYanagiba240mm-1.jpg?v=1695310095"},{"product_id":"nigara-hamono-kurozome-damascus-kiritsuke-yanagiba-300mm","title":"Nigara Hamono Kurozome Damascus Kiritsuke Yanagiba 300mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 284mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 40.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.9\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.3\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.41\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  274grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Ebony w\/black buffalo horn\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Kiritsuke Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40227758243942,"sku":"NHB2KDKY-0300-K","price":1050.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurozomeKiritsuke300mm-1.jpg?v=1695310127"},{"product_id":"nigara-hamono-kurozome-damascus-kiritsuke-yanagiba-300mm-blade-only","title":"Nigara Hamono Kurozome Damascus Kiritsuke Yanagiba 300mm(Blade Only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 284mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 40.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.9\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.3\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.41\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  196grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: \u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Kiritsuke Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40227823419494,"sku":"NHB2KDKY-0300-BO","price":950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/BladeOnlyKurozomeKiritsuke300mm-1.jpg?v=1695735869"},{"product_id":"nigara-hamono-kurozome-damascus-kiritsuke-yanagiba-270mm","title":"Nigara Hamono Kurozome Damascus Kiritsuke Yanagiba 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 260mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 40.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  5\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.6\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.78\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  267grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Ebony w\/black buffalo horn\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40227865886822,"sku":"NHB2KDKY-0300-KY","price":950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurozomeKiritsuke270mm-1.jpg?v=1695310148"},{"product_id":"nigara-hamono-kurozome-damascus-kiritsuke-yanagiba-240mm","title":"Nigara Hamono Kurozome Damascus Kiritsuke Yanagiba 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 230mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 37mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.37\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.44\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.32\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  217grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Ebony w\/black buffalo horn\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40231937802342,"sku":"NHB2KDKY-0240-K","price":800.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurozomeKiritsuke240mm-1.jpg?v=1695310212"},{"product_id":"nigara-hamono-kurozome-damascus-sakimaru-yanagiba-300mm","title":"Nigara Hamono Kurozome Damascus Sakimaru Yanagiba 300mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 288mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 40.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  5\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.8\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.67\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  287grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal Ebony w\/ Buffalo horn\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40231940751462,"sku":"NHB2KDSY-0300-S","price":1050.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurozomeSakimaru300mm-1.jpg?v=1695310243"},{"product_id":"nigara-hamono-kurozome-damascus-sakimaru-yanagiba-300mm-blade-only","title":"Nigara Hamono Kurozome Damascus Sakimaru Yanagiba 300mm(Blade Only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 288mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 40.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  5\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.8\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.67\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  200grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: \u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Sakimaru Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40231978336358,"sku":"NHB2KDSY-0300-SBO","price":950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/BladeOnlyKurozomeSakimaru300mm-1.jpg?v=1695735760"},{"product_id":"nigara-hamono-kurozome-damascus-sakimaru-yanagiba-270mm","title":"Nigara Hamono Kurozome Damascus Sakimaru Yanagiba 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 260mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 38.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.17\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.76\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.47\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  222grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal Ebony w\/Buffalo Horn\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40231980335206,"sku":"NHB2KDSY-0270-S","price":950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurozomeSakimaru270mm-2.jpg?v=1695310562"},{"product_id":"nigara-hamono-kurozome-damascus-sakimaru-yanagiba-270mm-blade-only","title":"Nigara Hamono Kurozome Damascus Sakimaru Yanagiba 270mm(Blade Only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 260mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 38.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.17\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.76\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.47\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  171grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle:\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40231987282022,"sku":"NHB2KDSY-0270-SBO","price":850.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/BladeOnlyKurozomeSakimaru270mm-1.jpg?v=1695735695"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-kiritsuke-petty-95mm","title":"Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Petty 95mm","description":"\u003cp\u003e\u003cspan\u003ePetty:\u003c\/span\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SG2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  85\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: \u003cspan class=\"Apple-converted-space\"\u003e 24.7\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  1.85\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  1.78\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.51\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 49grams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Walnut\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Kiritsuke Petty\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e SG2 Migaki Tsuchime\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Go Yoshizawa\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232045117542,"sku":"NHSG2TP-095P","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/Nigara95mmMigaki-5.jpg?v=1695311234"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-kiritsuke-gyuto-240mm","title":"Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  228\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  52\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.31\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.21\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.55\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  199\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo horn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Kiritsuke Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: SG2 Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Go Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232053997670,"sku":"NHSG2KG-0240","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigaki240mmKiritsuke-1.jpg?v=1695311270"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-gyuto-240mm","title":"Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  228\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  49\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.3\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.23\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.46\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  183\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo horn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: SG2 Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Go Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232057503846,"sku":"NHSG2G-0240","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigaki240mmGyuto-1.jpg?v=1695311300"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-sujihiki-240mm","title":"Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SG2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  227\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  37.6\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.3\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.23\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.48\u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  155\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Walnut w\/ Buffalo horn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Sujihiki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: SG2 Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Go Yoshizawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232059175014,"sku":"NHSG2S-0240","price":400.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigaki240mmSuji-1.jpg?v=1695311640"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-nakiri-165mm","title":"Nigara Hamono VG10 Tsuchime Damascus Nakiri 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNakiri:\u003c\/span\u003e A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push\/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e VG10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61-63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 144 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 50.7\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.15\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.17\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  2.13\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  182 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOctagonal Ebony \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Nakiri\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki Tsuchime Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e VG10 Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGo Yoshizawa\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e  \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Aomori, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232123531366,"sku":"NHVG10DN-0165","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraVG10DamascusNakiri-1.jpg?v=1695311812"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-bunka-180mm","title":"Nigara Hamono VG10 Tsuchime Damascus Bunka 180mm","description":"\u003cp\u003e\u003cspan\u003eBunka:\u003c\/span\u003e A cross between a santoku and nakiri, the bunka excels in veg prep where push\/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e VG10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61-63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  172\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  47.4\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.2\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.1\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.5\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  159 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOctagonal Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape: Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki Tsuchime Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e VG10 Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGo Yoshizawa\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eNigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Aomori , Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232125726822,"sku":"NHVG10DB-0180","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraVG10DamascusBunka-1.jpg?v=1695311844"},{"product_id":"nigara-hamono-kurozome-damascus-yanagiba-300mm-1","title":"Nigara Hamono Kurozome Damascus Yanagiba 300mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 288mm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 40.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  5\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.8\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.67\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight:  287grams\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal Ebony w\/ Buffalo horn\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Etched Damascus\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Single Bevel\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kurozome\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40232414380134,"sku":"NHB2KDY-0300K-Y","price":1050.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurozomeyanagiba300mm-1.jpg?v=1695312105"},{"product_id":"nigara-hamono-sg2-kurouchi-sakimaru-sujihiki-300mm","title":"Nigara Hamono SG2 Kurouchi Sakimaru Sujihiki 300mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e \u003ca href=\"https:\/\/thecooksedges.shop\/search?q=SG2\u0026amp;options%5Bprefix%5D=last\"\u003eSG2\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC: 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 290\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  39.85\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.43\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.23\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.47\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:   186grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Wenge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e SG2 Tsuchime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGō Yoshizawa\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker: \u003ca href=\"https:\/\/thecooksedges.shop\/search?q=Nigara+Hamono\u0026amp;options%5Bprefix%5D=last\"\u003eNigara hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener: \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: \u003cspan data-mce-fragment=\"1\"\u003eHirosaki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41228732498022,"sku":"NHSKTSS-300S","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraHamonoKurouchiTsuchimeSakimaruSuji300mm-1.jpg?v=1704299722"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-gyuto-240mm","title":"Nigara Hamono VG10 Tsuchime Damascus Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=vg10\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\" rel=\"noopener\" target=\"_blank\"\u003eVG10\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61-63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  235\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  53\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  2.82\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  2.12\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.39\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e  212\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOctagonal Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/gyuto\" style=\"color: #2b00ff;\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki Tsuchime Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e VG10 Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGo Yoshizawa\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=2\u0026amp;_psq=nigar\u0026amp;_ss=e\u0026amp;_v=1.0\" style=\"color: #2b00ff;\" rel=\"noopener\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Aomori, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41205036679270,"sku":"NHVG10DG-0240","price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraHamonoVG10TsuchimeDamascusGyuto240mm-1.jpg?v=1715200257"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-bunka-180mm-1","title":"Nigara Hamono SG2 Migaki Tsuchime Bunka 180mm","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eBunka:\u003c\/span\u003e A cross between a santoku and nakiri, the bunka excels in veg prep where push\/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=sg2\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eSG2 Powder Stainless Steel\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 49.2mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.32mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.32mm\u003c\/li\u003e\n\u003cli\u003eWeight:  228g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/bunka-1\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003eBunka\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Migaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime Migaki SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" href=\"https:\/\/thecooksedges.shop\/search?q=G%C5%8D+Yoshizawa\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=1\u0026amp;_psq=nigara\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Nigara Hamono","offers":[{"title":"Turqouise","offer_id":41879615340646,"sku":"NHMTSG2-B180T","price":575.0,"currency_code":"CAD","in_stock":true},{"title":"Striped Turqouise","offer_id":41879615373414,"sku":"NHMTSG2-B180ST","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigakiBunka180mm-TurqouiseStrippedHandle-1.jpg?v=1722449665"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-kiritsuke-nakiri-180mm","title":"Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Nakiri 180mm","description":"\u003cp\u003e\u003cu\u003eNakiri:\u003c\/u\u003e A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push\/pull chopping style. Generally these knives are ground quite thin for refined chopping.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=sg2\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eSG2 Powder Stainless Steel\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 51.6mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.47mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.3mm\u003c\/li\u003e\n\u003cli\u003eWeight:  242g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape:\u003ca rel=\"noopener\" href=\"https:\/\/thecooksedges.shop\/collections\/nakiri\" target=\"_blank\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003eKiritsuke Nakiri\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Migaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime Migaki SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith:\u003ca rel=\"noopener\" href=\"https:\/\/thecooksedges.shop\/search?q=G%C5%8D+Yoshizawa\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=1\u0026amp;_psq=nigara\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Nigara Hamono","offers":[{"title":"Turqouise","offer_id":41879615209574,"sku":"NHMTSG2-KN180T","price":575.0,"currency_code":"CAD","in_stock":true},{"title":"Striped Turqouise","offer_id":41879615242342,"sku":"NHMTSG2-KN180ST","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigakiNakiri180mm-TurqouiseStrippedHandle-1.jpg?v=1722449797"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-kiritsuke-gyuto-210mm","title":"Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGyuto:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=sg2\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eSG2 Powder Stainless Steel\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 200mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 49.7mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.32mm\u003c\/li\u003e\n\u003cli\u003eWeight:  267g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/gyuto\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003eKiritsuke Gyuto\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Migaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime Migaki SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" href=\"https:\/\/thecooksedges.shop\/search?q=G%C5%8D+Yoshizawa\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=1\u0026amp;_psq=nigara\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"The Cook's Edge","offers":[{"title":"Turqouise","offer_id":41879615045734,"sku":"NHMTSG2-KG210T","price":600.0,"currency_code":"CAD","in_stock":true},{"title":"Striped Turqouise","offer_id":41879615078502,"sku":"NHMTSG2-KG210ST","price":600.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigakiKiritsukeGyuto210mm-TurqouiseStripeHandle-1.jpg?v=1722449803"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-gyuto-240mm-1","title":"Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGyuto:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=sg2\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eSG2 Powder Stainless Steel\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 227mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 49mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.23mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.34mm\u003c\/li\u003e\n\u003cli\u003eWeight:  274g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Turquoise Handle\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/gyuto\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eGyuto\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Migaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime Migaki SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" href=\"https:\/\/thecooksedges.shop\/search?q=G%C5%8D+Yoshizawa\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=1\u0026amp;_psq=nigara\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Nigara Hamono","offers":[{"title":"Turqouise","offer_id":41879614914662,"sku":"NHMTSG2-G240T","price":625.0,"currency_code":"CAD","in_stock":true},{"title":"Striped Turqouise","offer_id":41879614947430,"sku":"NHMTSG2-G240ST","price":625.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigakiGyuto240mm-TurqouiseStripeHandle-1.jpg?v=1722449889"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-gyuto-210mm","title":"Nigara Hamono SG2 Migaki Tsuchime Gyuto 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGyuto:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=sg2\u0026amp;options%5Bprefix%5D=last\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003eSG2 Powder Stainless Steel\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 200mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48.8mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.32mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.35mm\u003c\/li\u003e\n\u003cli\u003eWeight:  217g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Acrylic Handle\u003c\/li\u003e\n\u003cli\u003eShape: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/gyuto\" target=\"_blank\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Migaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime Migaki SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/thecooksedges.shop\/search?q=G%C5%8D+Yoshizawa\u0026amp;options%5Bprefix%5D=last\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=1\u0026amp;_psq=nigara\u0026amp;_ss=e\u0026amp;_v=1.0\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":41875937067110,"sku":"NHMTSG2-G210AR","price":600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraMigakiGyuto210mm-AcrylicHandle-1.jpg?v=1722449417"},{"product_id":"nigara-hamono-sg2-kurouchi-tsuchime-kiritsuke-gyuto-240mm","title":"Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGyuto:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=sg2\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eSG2 Powder Stainless Steel\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 227mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 52.4mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.32mm\u003c\/li\u003e\n\u003cli\u003eWeight:  246g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Acrylic Handle\u003c\/li\u003e\n\u003cli\u003eShape: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/gyuto\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime Migaki SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" href=\"https:\/\/thecooksedges.shop\/search?q=G%C5%8D+Yoshizawa\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=1\u0026amp;_psq=nigara\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":41875939590246,"sku":"NHKTSG2-KG240AR","price":625.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurouchiKiritsukeGyuto240mm-AcrylicHandle-1.jpg?v=1722449421"},{"product_id":"nigara-hamono-sg2-kurouchi-tsuchime-kiritsuke-sujihiki-255mm","title":"Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=sg2\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eSG2 Powder Stainless Steel\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 245mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 39.7mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.43mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.35mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0\/4mm\u003c\/li\u003e\n\u003cli\u003eWeight:  225g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Acrylic Handle\u003c\/li\u003e\n\u003cli\u003eShape: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Kasumi\/Kurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Tsuchime Migaki SG2\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" href=\"https:\/\/thecooksedges.shop\/search?q=G%C5%8D+Yoshizawa\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGō\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshizawa\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=1\u0026amp;_psq=nigara\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":41875940180070,"sku":"NHKTSG2-SUJ255AR","price":600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraKurouchiSuji255mm-AcrylicHandle-1.jpg?v=1722449388"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-kiritsuke-gyuto-210mm","title":"Nigara Hamono VG10 Tsuchime Damascus Kiritsuke Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=vg10\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\" rel=\"noopener\" target=\"_blank\"\u003eVG10\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61-63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  205\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  50.55 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.1 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.1 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.5 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 168 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOctagonal Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki Tsuchime Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e VG10 Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGo Yoshizawa\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=nigara+hamono\u0026amp;_pos=2\u0026amp;_psq=nigar\u0026amp;_ss=e\u0026amp;_v=1.0\" style=\"color: #2b00ff;\" rel=\"noopener\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Aomori, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":42278631800934,"sku":"NHVG10DKG-0210","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraHamonoVG10TsuchimeDamascusKiritsukeGyuto210mm-1_d68a3d6d-e353-4582-a8a4-9eb54220fce5.jpg?v=1731532341"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-petty-150","title":"Nigara Hamono VG10 Tsuchime Damascus Petty 150","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePetty:\u003c\/span\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e VG10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 61-63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOctagonal Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape: Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki Tsuchime Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e VG10 Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGo Yoshizawa\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Nigara Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNigara Hamono\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Aomori , Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":42340766482534,"sku":"NHVG10DP-0150","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraHamonoVG10TsuchimeDamascusPetty150-1.jpg?v=1733521310"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/4A6FE285-20A4-4A2B-B291-3626B0A7EBAD_1_105_c.jpg?v=1600768540","url":"https:\/\/thecooksedges.shop\/collections\/nigara-hamono.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}