{"title":"Sakai Kikumori Standard Western Series","description":"\u003cdiv style=\"text-align: center;\"\u003eEstablished in 1926, Sakai Kikumori produces all types of kitchen knives. From water quenched Honyaki masterpieces, to knives for home cooks, Kawamura Hamono takes extreme pride in every blade.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThese mono steel western knives are what we would call low maintenance workhorses, or even perfect beginner blades. The knives are built with a single piece of Molybdenum Vanadium steel that is both durable, and easy to sharpen.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe western full tang handle gives these knives that familiar center balance.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKnife stuff:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eSteel: Molybdenum Vanadium Stainless steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHRC: 59\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHandle: Western Black Pakka wood w\/steel collar\u003c\/div\u003e","products":[{"product_id":"standard-petty-120mm","title":"Standard petty 120mm","description":"\u003cp\u003ePetty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 120mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 71g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31861289779302,"sku":"standardpetty120","price":85.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/EECC7F97-EBFD-457E-BC0E-8EF974CE08FE_1_105_c.jpg?v=1595776136"},{"product_id":"standard-gyuto-210mm","title":"Standard Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eA general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 46mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.7mm\u003c\/li\u003e\n\u003cli\u003eWeight: 157g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31861308457062,"sku":"standardgyuto135","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/EC74FB76-424B-4DB5-B647-1F5844506C18_1_105_c.jpg?v=1595776139"},{"product_id":"standard-gyuto-240mm","title":"Standard Gyuto 240mm","description":"\u003cp\u003eGyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 212g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31861361475686,"sku":"standardgyuto240","price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/1525FC3B-5A10-43EA-BB02-827D96D3E6D3_1_105_c.jpg?v=1595776140"},{"product_id":"standard-gyuto-270mm","title":"Standard Gyuto 270mm","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 270mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 53mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 252g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series \"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32025577619558,"sku":"standardgyuto270","price":194.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/5BA00A72-ABFE-4889-8E4F-0AE2189CDC10_1_105_c.jpg?v=1616763437"},{"product_id":"standard-gyuto-300mm","title":"Standard Gyuto 300mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eA general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 300mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 58mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 284g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32025597345894,"sku":"standardgyuto300","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/A45754CB-31F4-4C56-86D6-CD85E4C4055A_1_105_c.jpg?v=1616763439"},{"product_id":"standard-sujihiki-240mm","title":"Standard Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki:\u003c\/span\u003e\u003cspan\u003e Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 162g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32037495734374,"sku":"SKSS-0240","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/6A4024B3-716D-415F-80C8-D5DC7487B74E_1_105_c.jpg?v=1616763461"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/1525FC3B-5A10-43EA-BB02-827D96D3E6D3_1_105_c_f0840be7-069c-47c8-b124-1f90b9a6fd59.jpg?v=1705456110","url":"https:\/\/thecooksedges.shop\/collections\/sakai-kikumori-standard-western-series.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}