{"title":"Western Handle Knives","description":"","products":[{"product_id":"tojiro-dp-petty-90mm-f-800","title":"Tojiro DP Petty 90mm F-800","description":"\u003cp\u003e\u003cspan\u003ePetty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPEC:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 90mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 23mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 55g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e \u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447398719518,"sku":"f-800","price":87.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9a85.jpg?v=1603154089"},{"product_id":"tojiro-dp-petty-120mm-f-801","title":"Tojiro DP Petty 120mm F-801","description":"\u003cp\u003e\u003cspan\u003ePetty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 120mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 26mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 64g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447398752286,"sku":"F-801","price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9a8a.jpg?v=1603154090"},{"product_id":"tojiro-dp-petty-150mm-f-802","title":"Tojiro DP Petty 150mm F-802","description":"\u003cp\u003e\u003cspan\u003ePetty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--additional_information panel entry-content wc-tab\" id=\"tab-additional_information\" role=\"tabpanel\" aria-labelledby=\"tab-title-additional_information\"\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 150mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 29mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447398785054,"sku":"F-802","price":98.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/2D3083AA-2495-4433-A556-0206B54674D5_1_105_c.jpg?v=1603154091"},{"product_id":"tojiro-dp-petty-180mm-f-798","title":"Tojiro DP Petty 180mm F-798","description":"\u003cp\u003e\u003cspan\u003ePetty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*I often recommend this 180mm Tojiro DP petty to someone looking for a boning knife with a smaller handle. Extremely versatile petty knife!! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 31mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 94g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447398817822,"sku":"F-798","price":116.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9a90.jpg?v=1603154092"},{"product_id":"tojiro-classic-gyuto-210mm-f-808","title":"Tojiro Classic Gyuto 210mm F-808","description":"\u003cp\u003e\u003cspan\u003eGyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e****THIS KNIFE IS A BEST SELLER, AWESOME ALL PURPOSE KNIFE FOR ALL SKILL LEVELS****\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 43mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447398850590,"sku":"F-808","price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9abd.jpg?v=1603154093"},{"product_id":"tojiro-classic-gyuto-180mm-f-807","title":"Tojiro Classic Gyuto 180mm F-807","description":"\u003cp\u003e\u003cspan\u003eGyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow sword”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 43mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 179g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eClassic\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447398916126,"sku":"F-807","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9ab7.jpg?v=1603154095"},{"product_id":"tojiro-classic-gyuto-240mm-f-809","title":"Tojiro Classic Gyuto 240mm F-809","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eGyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48mm \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 247g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eClassic\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447398948894,"sku":"F-809","price":168.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9ac3.jpg?v=1603154096"},{"product_id":"tojiro-classic-deba-165mm-f-532","title":"Tojiro Classic Deba 165mm F-532","description":"\u003cp\u003e\u003cspan\u003eDeba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well. Try breaking down some chickens when you first get it, you’ll thank me. Deba translates to “short fat tooth” which resembles a shark’s tooth….pretty rad I’d say! Once you use a deba you will ask yourself, why have I not owned one of these until now?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan mce-data-marked=\"1\"\u003eVG10 Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 51.83mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 3.7mm\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-wood \u003c\/li\u003e\n\u003cli\u003eWeight: 294g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: Single\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Deba\" title=\"Deba\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eClassic\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki \u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447398981662,"sku":"F-532","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/F914C20C-B099-48FC-8E1F-F4DF5519A393_1_105_c.jpg?v=1607078967"},{"product_id":"tojiro-classic-deba-150mm-f-531","title":"Tojiro Classic Deba 150mm F-531","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eDeba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, like taking apart chickens and rabbits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan mce-data-marked=\"1\"\u003eVG10 Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 150mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 49.5mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 3.8mm\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-wood \u003c\/li\u003e\n\u003cli\u003eWeight: 229g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: Single\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Deba\" title=\"Deba\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eClassic\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki \u003c\/li\u003e\n\u003cli\u003eBlacksmith: Tojiro\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447399014430,"sku":"f-531","price":168.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9ad5.jpg?v=1603154099"},{"product_id":"tojiro-dp-nakiri-165mm-f-502","title":"Tojiro DP Nakiri 165mm F-502","description":"\u003cp\u003e\u003cspan\u003eNakiri: A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push\/pull chopping style. Generally these knives are ground quite thin behind the edge for refined vegetable work.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 44mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 202g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Nakiri\" title=\"Nakiri\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5447399047198,"sku":"F-502","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9a96.jpg?v=1603154100"},{"product_id":"tojiro-dp-sujihiki-270mm-f-806","title":"Tojiro DP Sujihiki 270mm F-806","description":"\u003cp\u003e\u003cspan\u003eSujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--additional_information panel entry-content wc-tab\" id=\"tab-additional_information\" role=\"tabpanel\" aria-labelledby=\"tab-title-additional_information\"\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 270mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 38mm \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.5mm \u003c\/li\u003e\n\u003cli\u003eWeight: 230g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447399079966,"sku":"F-806","price":179.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9b16.jpg?v=1603154103"},{"product_id":"tojiro-classic-honesuki-170mm-f-804","title":"Tojiro Classic Honesuki 170mm F-804","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003e*this knife is discounted because of minor scratches\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds with ease. Use the thick spine for busting up bones for jus or roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-additional_information\" role=\"tabpanel\" id=\"tab-additional_information\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--additional_information panel entry-content wc-tab\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003e2 Layered Cobalt Alloy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 44.22mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 3.15mm\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-wood \u003c\/li\u003e\n\u003cli\u003eWeight: 229g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: Single\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca title=\"Honesuki\" href=\"https:\/\/thecooksedges.shop\/collections\/honesuki\"\u003eHonesuki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca title=\"DP\" href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki \u003c\/li\u003e\n\u003cli\u003eBlacksmith: Tojiro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447399112734,"sku":"f-804","price":229.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9ab1.jpg?v=1603154104"},{"product_id":"tojiro-classic-honesuki-150mm-f-803","title":"Tojiro Classic Honesuki 150mm F-803","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki:\u003c\/span\u003e\u003cspan\u003e A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: VG10\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 150mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 38.62mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Heel: 2.82mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Mid: 2.82mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Tip: 0.58mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 183grams \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Honesuki\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: N\/A\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Tojiro DP\u003c\/li\u003e\n\u003cli\u003eBlacksmith: N\/A\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eSharpener: Tojiro\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447399145502,"sku":"F-803","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9aa9.jpg?v=1603154106"},{"product_id":"tojiro-dp-yo-deba-double-bevel-170mm-f-813","title":"Tojiro DP Yo-Deba (Double Bevel) 170mm F-813","description":"\u003cp\u003e\u003cspan\u003eYo-Deba:  Traditionally the deba is a single bevel knife, but the \"yo-deba\" is beveled on both. Deba's are usually specific for fish butchery, but I also recommend these knives for whole animal butchery.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 41mm \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2mm \u003c\/li\u003e\n\u003cli\u003eWeight: 212g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Deba\" title=\"Deba\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447399178270,"sku":"F-813","price":208.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9acf.jpg?v=1603154107"},{"product_id":"tojiro-classic-boning-knife-150mm-f-827","title":"Tojiro Classic Boning Knife 150mm F-827","description":"\u003cp\u003e\u003cspan\u003eBoning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 150mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 25mm \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.2mm \u003c\/li\u003e\n\u003cli\u003eWeight: 180g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eClassic\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447400521758,"sku":"F-827","price":189.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9aa2.jpg?v=1603154131"},{"product_id":"tojiro-dp-yo-deba-210mm-f-814","title":"Tojiro DP Yo-Deba 210mm F-814","description":"\u003cp\u003e\u003cspan\u003eYo-Deba:  Traditionally the deba is a single bevel knife, but the \"yo-deba\" is beveled on both. Deba's are usually specific for fish butchery, but I also recommend these knives for whole animal butchery.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--additional_information panel entry-content wc-tab\" role=\"tabpanel\" aria-labelledby=\"tab-title-additional_information\"\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel:  \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: \u003c\/li\u003e\n\u003cli\u003eWeight: 321g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/deba\" title=\"Deba\"\u003eYo-Deba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447409008670,"sku":"F-814","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9ae1.jpg?v=1603154200"},{"product_id":"tojiro-dp-sujihiki-240mm-f-805","title":"Tojiro DP Sujihiki 240mm F-805","description":"\u003cp\u003e\u003cspan\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 35mm \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2 \u003c\/li\u003e\n\u003cli\u003eWeight: 180g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447409139742,"sku":"F-805","price":168.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9b0f.jpg?v=1603154203"},{"product_id":"tojiro-bread-knife-270mm-f-687","title":"Tojiro Bread Knife 270mm F-687","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBread knife:\u003cspan class=\"Apple-converted-space\"\u003e Perfect for slicing and carving into soft or crusty breads.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Molybdenum Vanadium\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 58~59\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 270mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 40.36mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Heel: 1.82mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Mid: 1.51mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Tip: 0.38mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 170grams \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Bread Knife\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: N\/A\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Mono Steel\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Tojiro SP\u003c\/li\u003e\n\u003cli\u003eBlacksmith: N\/A\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eSharpener: Tojiro\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447409205278,"sku":"f-687","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9aed.jpg?v=1603154205"},{"product_id":"tojiro-classic-deba-180mm-f-533","title":"Tojiro Classic Deba 180mm F-533","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eDeba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, like taking apart chickens and rabbits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 54mm \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 4.1mm \u003c\/li\u003e\n\u003cli\u003eWeight: 384g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: Single\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/deba\" title=\"Deba\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eClassic\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447409238046,"sku":"F-333","price":165.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9adb.jpg?v=1603154206"},{"product_id":"tojiro-dp-santoku-170mm-f-503","title":"Tojiro DP Santoku 170mm F-503","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Best seller\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 180g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Santoku\" title=\"Santoku\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker:\u003cspan style=\"color: #2b00ff;\"\u003e \u003ca href=\"https:\/\/thecooksedges.shop\/search?q=tojiro\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\"\u003eTojiro\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447409303582,"sku":"F-503","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9a9c.jpg?v=1603154208"},{"product_id":"mugen-as-nakiri-165mm","title":"Mugen AS Nakiri 165mm","description":"\u003cp\u003e\u003cspan\u003eNakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push\/pull chopping style. Generally these knives are ground quite thin for refined chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e KNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super w\/Stainless Suminagashi Cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 219g\u003c\/li\u003e\n\u003cli\u003eHandle: Paka Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Nakiri\" title=\"Nakiri\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/mugen-as\" title=\"Mugen AS\"\u003eMugen AS\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Damascus\u003c\/li\u003e\n\u003cli\u003eMaker: \u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447412940830,"sku":"mugenasnak165","price":455.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/24300B64-2001-4355-8F15-6658E4E08B92_1_105_c.jpg?v=1603154270"},{"product_id":"haruyuki-mugi-gyuto-210mm","title":"Haruyuki Mugi Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003eGyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--additional_information panel entry-content wc-tab\" id=\"tab-additional_information\" role=\"tabpanel\" aria-labelledby=\"tab-title-additional_information\"\u003e\n\u003cli\u003eSteel: AUS 8 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 58:59\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness:\u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Mugi\"\u003eMugi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447414087710,"sku":"HAAUS8G-0210M","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/26005E30-6542-4E37-BBB5-132562848EB3_1_105_c.jpg?v=1603154285"},{"product_id":"haruyuki-mugi-petty-135mm","title":"Haruyuki Mugi Petty 135mm","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003ePetty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cli\u003eHRC: 58:59\u003c\/li\u003e\n\u003cli\u003eLength: 135mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 27.8mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 91g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Mugi\"\u003eMugi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447414513694,"sku":"HAAUS8P-0135M","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/AC1B4236-6649-4FD6-AD52-F1B9864D5413_1_105_c.jpg?v=1603154294"},{"product_id":"haruyuki-mugi-santoku-180mm","title":"Haruyuki Mugi Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: AUS 8 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 58:59\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness:\u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Mugi\"\u003eMugi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Santoku\" title=\"Santoku\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447414611998,"sku":"HAAUS8S-0180M","price":179.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/95F8FE05-8E91-494E-856F-3AC624E8AEEA_1_105_c.jpg?v=1577434888"},{"product_id":"haruyuki-mugi-gyuto-240mm","title":"Haruyuki Mugi Gyuto 240mm","description":"\u003cp\u003e\u003cu\u003eGyuto:\u003c\/u\u003e\u003cspan\u003e A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/span\u003e \u003c\/p\u003e\n\u003cli\u003eHRC: 58:59\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Mugi\"\u003eMugi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Haruyuki \u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447414644766,"sku":"HAAUS8G-0240M","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/ACAF55AF-B18A-4496-9850-0046AA196081_1_105_c.jpg?v=1577434883"},{"product_id":"sugimori-petty-100mm","title":"Sugimori Petty 100mm","description":"\u003cp\u003e\u003cspan\u003ePetty:\u003c\/span\u003e\u003cspan\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eVG10 Stainless \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 100mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 28.15mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 64g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Micarta w\/steel Collar\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji Damascus \u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/sugimori\" title=\"Sugimori\"\u003eSugimori\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447414710302,"sku":"sugipet100","price":242.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/604C35BB-3CB7-40F8-A446-C5491D681E12_1_105_c.jpg?v=1616763345"},{"product_id":"haruyuki-mugi-sujihiki-240mm","title":"Haruyuki Mugi Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cli\u003eHRC: 58:59\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Mugi\"\u003eMugi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Sujihiki%20\" title=\"Sujihiki \"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5628524101662,"sku":"HAAUS8SJ-0240M","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/8A80667D-E6D2-459A-A56A-4B4BD056947C_1_105_c.jpg?v=1577434889"},{"product_id":"tojiro-chuka-bocho-225mm-thin","title":"Tojiro Chuka Bocho 225mm (thin)","description":"\u003cp\u003e\u003cspan\u003eChinese veg cleaver: A favorite knife utilized heavily among chinese chefs, they tend to be quite large for push\/pull style chopping that you would commonly see with stir fry prep. They are very handy for mincing garlic and other quick jobs on the cutting board. Don't let the size intimidate you, they are a joy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eMolybdenum vanadium Stainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eHRC\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003e59:60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003e225mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eHeight\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003e102mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eSpine thickness\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003e2.37mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003e493 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003eWestern \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eShape\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/chinese-veg-cleaver\" title=\"Chinese veg cleaver\"\u003eChinese veg cleaver\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eMaker\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003eTojiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003eNiigata, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.824%;\"\u003eFinish\u003c\/td\u003e\n\u003ctd style=\"width: 66.9981%;\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":29570769911910,"sku":"to225cct","price":241.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/image_7974772d-5b3a-402e-91fa-452f527fb45e.jpg?v=1568969158"},{"product_id":"haruyuki-mugi-sujihiki-270mm","title":"Haruyuki Mugi Sujihiki 270mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cli\u003eHRC: 58:59\u003c\/li\u003e\n\u003cli\u003eLength: 270mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Mugi\"\u003eMugi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Sujihiki%20\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":30886329385062,"sku":"HAAUS8SJ-0270M","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_9edf.jpg?v=1571991698"},{"product_id":"tojiro-molybdenum-vanadium-santoku-f-303","title":"Tojiro Molybdenum Vanadium santoku F-303","description":"\u003cp\u003e\u003cu\u003eSantoku:\u003c\/u\u003e A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":30945703198822,"sku":"f-303","price":78.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/63090FF1-1591-46DB-84E2-AF87B710FA9B_1_105_c.jpg?v=1581669919"},{"product_id":"kasumi-boning-knife-160mm","title":"Kasumi boning knife 160mm","description":"\u003cp\u003eBoning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e VG10\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 60~62\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length: 155 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 22.08 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 1.42 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid: 1.29 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip: 0.35 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 100 grams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Style Pakka wood\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Boning\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e 32 layers Kasumi\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Kasumi\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin:\u003cspan class=\"Apple-converted-space\"\u003e Seki\u003c\/span\u003e, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31072849985638,"sku":"7184016","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/22AAA530-C7A6-4E29-98E1-4081CFFB2AEA_1_105_c.jpg?v=1651844146"},{"product_id":"haruyuki-goma-petty-135mm","title":"Haruyuki Goma Petty 135mm","description":"\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/petty\" title=\"petty\"\u003ePetty\u003c\/a\u003e: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eVG10 Stainless \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 135mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/goma-vg10\" title=\"Goma VG10\"\u003eGoma VG10\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Damascus Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31126424092774,"sku":"HAVG10P-0135GM","price":139.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/5F547580-C056-42D4-BCBC-AA94AADA9636_1_105_c.jpg?v=1592554914"},{"product_id":"haruyuki-goma-gyuto-210mm-1","title":"Haruyuki Goma Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003eGyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eVG10 Stainless \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 45.6mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/goma-vg10\" title=\"Goma VG10\"\u003eGoma VG10\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Damascus Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31126455615590,"sku":"HAVG10G-0210GM","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/A9838939-FDF6-4499-85FA-8960646A2B88_1_105_c.jpg?v=1592554911"},{"product_id":"haruyuki-goma-santoku-180mm","title":"Haruyuki Goma Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eVG10 Stainless \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel:\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel:\u003c\/li\u003e\n\u003cli\u003eWeight:\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Santoku\" title=\"Santoku\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/goma-vg10\" title=\"Goma VG10\"\u003eGoma VG10\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Damascus Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31126459351142,"sku":"HAVG10S-0180GM","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/FB4FC1AB-ADC3-46F3-A04D-8A9C30B9DEE3_1_105_c.jpg?v=1592554916"},{"product_id":"tojiro-colour-series-gyuto-330mm","title":"Tojiro Colour Series Gyuto 330mm","description":"\u003cp\u003e\u003cspan\u003eGyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPEC:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Stainless \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 59:60\u003c\/li\u003e\n\u003cli\u003eLength: 330mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eHandle: Elastomer Resin\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e \u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-red-handle\" title=\"Color Series\"\u003eColour Series\u003c\/a\u003e \u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31182161477734,"sku":"TOJCO330GY-190BL","price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/C613A25D-A059-4D3D-A5CE-63A762A43BF5_1_105_c.jpg?v=1578040207"},{"product_id":"yo-kuma-srs-15-gyuto-240mm","title":"Yo-Kuma SRS-15 Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SRS-15\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 47mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 236g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Style Black Pakka\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-yokuma-srs-15\" title=\"Yo-Kuma\"\u003eYo-Kuma\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyki\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31269503205478,"sku":"HASRS15G-0240YK","price":365.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/B030AAAA-5C06-48BD-8625-B771F85D4F19_1_105_c.jpg?v=1582879373"},{"product_id":"yoshimi-kato-sg2-damascus-gyuto-240mm","title":"Yoshimi Kato SG2 Damascus Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSteel: SG2 Powder stainless steel\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEdge Length: 240mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHeight at heel: 51.5mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSpine thickness above heel: 1.6mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWeight: 221 grams\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Acrylic\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife line: SG2 Damascus\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: Nickle Damascus\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003eBlacksmith: Yoshimi Kato\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":39262242472038,"sku":"YKSG2G-0240DC1","price":775.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/image_8f2eab8b-d71f-4ff5-bc5e-51e1be56f482.jpg?v=1647369439"},{"product_id":"nihonko-honesuki-kaku-150mm-1","title":"Sakai Kikumori Nihonko Honesuki-kaku 150mm","description":"\u003cp\u003e\u003cspan\u003eHonesuki:\u003c\/span\u003e\u003cspan\u003e A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/thecooksedges.shop\/pages\/carbon-knife-care\" title=\"Carbon steel knife care\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cb\u003e\u003ci\u003eCarbon steel knife care\u003c\/i\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e SK Carbon\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 60~61\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length: 150 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 37.28 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel: 2.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid: 2.28 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip: 0.52 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 175 grams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Western Style Pakka Wood \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Honesuki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Migaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e Monosteel \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eEdge Bevel: 90\/10\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Nihonko\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Saikai Kikumori\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Saikai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31650342142054,"sku":"kikukaku150","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/58738715-BDEB-47D9-84B6-1B53C0472A94_1_105_c.jpg?v=1595776119"},{"product_id":"takeshi-saji-r2-damascus-staghorn-handle-petty-150mm","title":"Takeshi Saji R2 Damascus Staghorn Handle Petty 150mm","description":"\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s1\" style=\"color: #00aaff;\"\u003eKnife Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePetty:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s2\" style=\"color: #00aaff;\"\u003eBlacksmith Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eMaster Blacksmith, Takeshi Saji, has been making knives for over 50 years. He began his path immediately after high school, apprenticing under his father \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHarukichi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLiving and working in Takefu city, Fukui Prefecture, Saji san is well known for his unique style, and forging techniques. He truly brings out the best qualities in all the materials he uses. His blades are perfectly balanced and absolutely beautiful.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn this line of knives he uses R2 powder metallurgical steel for ease of maintenance and long lived edges. R2 is very fine grained and actually quite wear resistant for hard steel, hence it's popularity among knife makers and chefs alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAll handles on this range of knives are western style Stag-horn for extra style points and durability. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan mce-data-marked=\"1\"\u003eR2 Powder Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 150mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.53mm\u003c\/li\u003e\n\u003cli\u003eHandle: Western Styled Staghorn\u003c\/li\u003e\n\u003cli\u003eWeight: 181g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Black Nickle Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31734418276454,"sku":"TKSR2P-0150DSH","price":475.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/225BB587-AF55-4EC4-ACCB-0E4D82097D5E_1_105_c.jpg?v=1592557341"},{"product_id":"takeshi-saji-r2-damascus-staghorn-handle-gyuto-180mm-1","title":"Takeshi Saji R2 Damascus Staghorn Handle Gyuto 180mm","description":"\u003ch1 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eKnife Info\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBlacksmith Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eMaster Blacksmith, Takeshi Saji, has been making knives for over 50 years. He began his path immediately after high school, apprenticing under his father \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHarukichi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLiving and working in Takefu city, Fukui Prefecture, Saji san is well known for his unique style, and forging techniques. He truly brings out the best qualities in all the materials he uses. His blades are perfectly balanced and absolutely beautiful.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn this line of knives he uses R2 powder metallurgical steel for ease of maintenance and long lived edges. R2 is very fine grained and actually quite wear resistant for hard steel, hence it's popularity among knife makers and chefs alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAll handles on this range of knives are western style Stag-horn for extra style points and durability. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eR2 Powder Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 42.46mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.57mm \u003c\/li\u003e\n\u003cli\u003eHandle: Western Styled Staghorn\u003c\/li\u003e\n\u003cli\u003eWeight: 217g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Black Nickle Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31734474178662,"sku":"TKSR2G-0180DSH","price":585.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/E9AD6F23-617C-435D-9ED6-0DFEB521535C_1_105_c.jpg?v=1592557339"},{"product_id":"takeshi-saji-r2-damascus-staghorn-handle-santoku-180mm","title":"Takeshi Saji R2 Damascus Staghorn Handle Santoku 180mm","description":"\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKnife Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eBlacksmith info\u003c\/h1\u003e\n\u003cdiv\u003eMaster Blacksmith, Takeshi Saji, has been making knives for over 50 years. He began his path immediately after high school, apprenticing under his father \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHarukichi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLiving and working in Takefu city, Fukui Prefecture, Saji san is well known for his unique style, and forging techniques. He truly brings out the best qualities in all the materials he uses. His blades are perfectly balanced and absolutely beautiful.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn this line of knives he uses R2 powder metallurgical steel for ease of maintenance and long lived edges. R2 is very fine grained and actually quite wear resistant for hard steel, hence it's popularity among knife makers and chefs alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAll handles on this range of knives are western style Stag-horn for extra style points and durability. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eR2 Powder Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: \u003c\/li\u003e\n\u003cli\u003eHandle: Western Styled Staghorn\u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Santoku\" title=\"Santoku\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Black Nickle Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31734498951270,"sku":"TKSR2S-0180DSH","price":585.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/2C97015A-17DE-4193-9F77-E8BEF70DF3CD_1_105_c.jpg?v=1592557342"},{"product_id":"takeshi-saji-r2-damascus-staghorn-handle-nakiri-170mm","title":"Takeshi Saji R2 Damascus Staghorn Handle Nakiri 170mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNakiri:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push\/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eR2 Powder Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 52.65mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.54mm\u003c\/li\u003e\n\u003cli\u003eHandle: Western Styled Staghorn\u003c\/li\u003e\n\u003cli\u003eWeight: 270g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Nakiri\" title=\"Nakiri\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Black Nickle Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31746335572070,"sku":"TKSR2N-0170DSH","price":585.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/6C3013A3-9480-4AD6-A4DB-47AA7C92FCDB_1_105_c.jpg?v=1592557340"},{"product_id":"sakai-takayuki-33-layer-damascus-kengata-gyuto-190mm-1","title":"Sakai Takayuki 33 Layer damascus Kengata Gyuto 190mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 190mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Western Style Red Pakka\/Welded Bolster\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Tsuchime\/Damascus\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless Clad\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: 33 Layer Damascus\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Sakai Takayuki\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31802345914470,"sku":"STVG10KG-0190T33L","price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/558B45F0-6DA1-41ED-9E07-7CD6E02E6123_1_105_c.jpg?v=1590137374"},{"product_id":"sakai-takayuki-33-layer-damascus-nakiri-160mm","title":"Sakai Takayuki 33 Layer Damascus Nakiri 160mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNakiri:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push\/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10\u003c\/li\u003e\n\u003cli\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 160 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 46.7 mm\u003c\/li\u003e\n\u003cli\u003eDistal taper heel: 2 mm\u003c\/li\u003e\n\u003cli\u003eDistal taper mid: 1.84 mm\u003c\/li\u003e\n\u003cli\u003eDistal taper tip: 1.35 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 184 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western \u003cspan\u003eRed Pakka wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Nakiri\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eKnife Line: Sakai Takayuki 33 Layer\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener\/Grinder: -\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31806364483686,"sku":"STVG10N-0165T33L","price":200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/B4BFAFFB-15BA-417B-BB6F-6E2B43A80DDC_1_105_c.jpg?v=1632588503"},{"product_id":"sakai-takayuki-33-layer-damascus-kengata-sujihiki-270mm","title":"Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki (Flesh Slicer)\u003c\/span\u003e\u003cspan\u003e: Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10\u003c\/li\u003e\n\u003cli\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 255mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 34.77mm\u003c\/li\u003e\n\u003cli\u003eDistal taper heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eDistal taper mid: 1.9mm\u003c\/li\u003e\n\u003cli\u003eDistal taper tip: 0.61mm\u003c\/li\u003e\n\u003cli\u003eWeight: 193 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western \u003cspan\u003eRed Pakka wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Kengata Sujihiki\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eKnife Line: Sakai Takayuki 33 Layer\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener\/Grinder: -\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31806476320870,"sku":"STVG10KS-0240T33L","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/FA3EE84C-2127-4B9D-BFE8-1580D808D99F_1_105_c.jpg?v=1590137376"},{"product_id":"sakai-takayuki-33-layer-damascus-chuka-bocho","title":"Sakai Takayuki 33 Layer Damascus Chuka Bocho","description":"\u003cp\u003e\u003cspan\u003eChuka Bocho\u003c\/span\u003e\u003cspan\u003e (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push\/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10\u003c\/li\u003e\n\u003cli\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 200mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 84.12mm\u003c\/li\u003e\n\u003cli\u003eDistal taper heel: 2mm\u003c\/li\u003e\n\u003cli\u003eDistal taper mid: 1.9mm\u003c\/li\u003e\n\u003cli\u003eDistal taper tip: 1.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 358 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Western \u003cspan\u003eRed Pakka wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Chuka Bocho\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eKnife Line: Sakai Takayuki 33 Layer\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener\/Grinder: -\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31806537138278,"sku":"STVG10CB-0195T33L","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/A8138C55-AAFA-4876-8127-DC9F33A9DD0E_1_105_c.jpg?v=1590137373"},{"product_id":"nihonko-honesuki-maru-150mm","title":"Sakai Kikumori Nihonko Honesuki-maru 150mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: SK Carbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 60~61\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 150 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 27.15 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.75 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.74 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 181 \u003c\/span\u003egrams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Western Style Pakka Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Honesuki-Maru\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Migaki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: Monosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Nihonko\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Saikai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Saikai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31813848367206,"sku":"kikumaru150","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriNihonkoHonesukiMa-ru-1.jpg?v=1709659629"},{"product_id":"standard-petty-120mm","title":"Standard petty 120mm","description":"\u003cp\u003ePetty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 120mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 71g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31861289779302,"sku":"standardpetty120","price":85.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/EECC7F97-EBFD-457E-BC0E-8EF974CE08FE_1_105_c.jpg?v=1595776136"},{"product_id":"standard-gyuto-210mm","title":"Standard Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eA general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 46mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.7mm\u003c\/li\u003e\n\u003cli\u003eWeight: 157g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31861308457062,"sku":"standardgyuto135","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/EC74FB76-424B-4DB5-B647-1F5844506C18_1_105_c.jpg?v=1595776139"},{"product_id":"standard-gyuto-240mm","title":"Standard Gyuto 240mm","description":"\u003cp\u003eGyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 212g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31861361475686,"sku":"standardgyuto240","price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/1525FC3B-5A10-43EA-BB02-827D96D3E6D3_1_105_c.jpg?v=1595776140"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/Western.jpg?v=1678888945","url":"https:\/\/thecooksedges.shop\/collections\/western-handle-knives.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}