{"product_id":"haruyuki-mugi-santoku-180mm","title":"Haruyuki Mugi Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: AUS 8 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 58:59\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness:\u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Mugi\"\u003eMugi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Santoku\" title=\"Santoku\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447414611998,"sku":"HAAUS8S-0180M","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/95F8FE05-8E91-494E-856F-3AC624E8AEEA_1_105_c.jpg?v=1577434888","url":"https:\/\/thecooksedges.shop\/products\/haruyuki-mugi-santoku-180mm","provider":"The Cook's Edge","version":"1.0","type":"link"}