{"product_id":"haruyuki-mugi-sujihiki-240mm","title":"Haruyuki Mugi Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cli\u003eHRC: 58:59\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakka Wood\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/haruyuki-aus-8\" title=\"Mugi\"\u003eMugi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Sujihiki%20\" title=\"Sujihiki \"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5628524101662,"sku":"HAAUS8SJ-0240M","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/8A80667D-E6D2-459A-A56A-4B4BD056947C_1_105_c.jpg?v=1577434889","url":"https:\/\/thecooksedges.shop\/products\/haruyuki-mugi-sujihiki-240mm","provider":"The Cook's Edge","version":"1.0","type":"link"}