{"product_id":"nakagawa-blue-1-migaki-santoku-180mm","title":"Nakagawa Blue #1 Migaki Santoku 180mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Cabon Steel Care\" href=\"https:\/\/thecooksedges.shop\/pages\/carbon-knife-care\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-href=\"https:\/\/thecooksedges.shop\/pages\/carbon-knife-care\"\u003e\u003cspan\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003cbr\u003e\u003cbr\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=blue+1\u0026amp;_pos=1\u0026amp;_psq=blue\u0026amp;_ss=e\u0026amp;_v=1.0\" style=\"color: #2b00ff;\" rel=\"noopener\" target=\"_blank\"\u003eBlue #1\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel:  3.03mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid:  2.69mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.32mm\u003c\/li\u003e\n\u003cli\u003eWeight:  177grams\u003c\/li\u003e\n\u003cli\u003eHandle: Ebony w\/ White Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/santoku-1\" style=\"color: #2b00ff;\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue#1 Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cspan data-mce-fragment=\"1\"\u003eSatoshi Nakagawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=Nakagawa\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\" rel=\"noopener\" target=\"_blank\"\u003eNakagawa Hamono\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpener: Morihiro-san\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":41238682402918,"sku":"NSB1MS-0180","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NakagawaBlue_1MigakiSantoku180mm-4.jpg?v=1718201190","url":"https:\/\/thecooksedges.shop\/products\/nakagawa-blue-1-migaki-santoku-180mm","provider":"The Cook's Edge","version":"1.0","type":"link"}