{"product_id":"nigara-hamono-blue2-twisted-damascus-sakimaru-yanagiba-330mm","title":"Nigara Hamono Blue2 Twisted Damascus Sakimaru Yanagiba 330mm","description":"\u003cp\u003e\u003cspan\u003eYanagiba\u003c\/span\u003e (Willow Leaf): A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" title=\"Carbon Knife Care\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue#2\u003c\/li\u003e\n\u003cli\u003eHRC: 62-64\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 290 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 39.36 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 4.09 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.83 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.62 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 260 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Masur birch wood w\/ buffalo horn\u003c\/li\u003e\n\u003cli\u003eShape: Sakimaru Yanagiba\u003c\/li\u003e\n\u003cli\u003eFinish: Polished \u0026amp; Etched Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eConstruction: Ni-mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: Single Bevel\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue2 Twisted Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshizawa san\/Tsubata san\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Maruyama san\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40173546602598,"sku":"NHTDSY-330","price":1420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NigaraHamonoTwistDamascusSakimaru330mm-1.jpg?v=1689190611","url":"https:\/\/thecooksedges.shop\/products\/nigara-hamono-blue2-twisted-damascus-sakimaru-yanagiba-330mm","provider":"The Cook's Edge","version":"1.0","type":"link"}