{"product_id":"sakai-takayuki-33-layer-damascus-wa-gyuto-240mm","title":"Sakai Takayuki 33 Layer Damascus Wa Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10\u003c\/li\u003e\n\u003cli\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 51.74mm\u003c\/li\u003e\n\u003cli\u003eDistal taper heel: 1.99mm\u003c\/li\u003e\n\u003cli\u003eDistal taper mid: 1.91mm\u003c\/li\u003e\n\u003cli\u003eDistal taper tip: 0.54mm\u003c\/li\u003e\n\u003cli\u003eWeight: 182 grams\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Zelkova w\/Red Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eKnife Line: Sakai Takayuki 33 Layer\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener\/Grinder: -\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39655417643110,"sku":"STVG10G-0240T33LWA","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/33032510-7869-47CD-AB1E-8B6587CDBE0D_1_105_c.jpg?v=1656011852","url":"https:\/\/thecooksedges.shop\/products\/sakai-takayuki-33-layer-damascus-wa-gyuto-240mm","provider":"The Cook's Edge","version":"1.0","type":"link"}