{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*More than 1 million copies sold *\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the tradition of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Joy of Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHow to Cook Everything\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e comes \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSalt\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, which enhances flavor; \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eFat\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, which delivers flavor and generates texture; \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAcid\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, which balances flavor; and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eHeat\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSalt, Fat Acid, Heat\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDestined to be a classic, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e just might be the last cookbook you’ll ever need.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith a foreword by Michael Pollan.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*Named one of the Best Books of the Year by: NPR,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eElle.com,\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGlamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":40184670748774,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/CooksEdgeBooks-09.jpg?v=1689960590","url":"https:\/\/thecooksedges.shop\/products\/salt-fat-acid-heat-mastering-the-elements-of-good-cooking","provider":"The Cook's Edge","version":"1.0","type":"link"}