{"product_id":"takeshi-saji-r2-damascus-staghorn-handle-sujihiki-240mm-1","title":"Takeshi Saji R2 Damascus Staghorn Handle Sujihiki 240mm","description":"\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKnife Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSujihiki:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBlacksmith Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eMaster Blacksmith, Takeshi Saji, has been making knives for over 50 years. He began his path immediately after high school, apprenticing under his father \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHarukichi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLiving and working in Takefu city, Fukui Prefecture, Saji san is well known for his unique style, and forging techniques. He truly brings out the best qualities in all the materials he uses. His blades are perfectly balanced and absolutely beautiful.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn this line of knives he uses R2 powder metallurgical steel for ease of maintenance and long lived edges. R2 is very fine grained and actually quite wear resistant for hard steel, hence it's popularity among knife makers and chefs alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAll handles on this range of knives are western style Stag-horn for extra style points and durability. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eR2 Powder Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 38.3mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.17mm \u003c\/li\u003e\n\u003cli\u003eHandle: Western Styled Staghorn\u003c\/li\u003e\n\u003cli\u003eWeight: 230g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Black Nickle Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31734615375974,"sku":"TKSR2SJ-0240DSH","price":538.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/76CA44BE-8F43-4293-853E-C557561AA5F0_1_105_c.jpg?v=1592557343","url":"https:\/\/thecooksedges.shop\/products\/takeshi-saji-r2-damascus-staghorn-handle-sujihiki-240mm-1","provider":"The Cook's Edge","version":"1.0","type":"link"}