{"product_id":"tojiro-classic-kiritsuke-160mm-f-795","title":"Tojiro Classic Kiritsuke 160mm F-795","description":"\u003cp class=\"p1\"\u003eKiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50\/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 160mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 39.4mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.67mm\u003c\/li\u003e\n\u003cli\u003eWeight: 174g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Eco-Wood w\/Welded Bolster\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/Kiritsuke\" title=\"Kiritsuke\"\u003eKiritsuke\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/tojiro-dp\" title=\"DP\"\u003eDP\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Tojiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31125909864550,"sku":"f-795","price":93.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/AE74F37E-6F21-4647-8BE3-DB727EAC52C6_1_105_c.jpg?v=1591952768","url":"https:\/\/thecooksedges.shop\/products\/tojiro-classic-kiritsuke-160mm-f-795","provider":"The Cook's Edge","version":"1.0","type":"link"}