{"product_id":"yoshihiro-yauji-blue-2-damascus-santoku-165mm","title":"Yoshihiro Yauji Blue #2 Damascus Santoku 165mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/pages\/carbon-steel-knife-care\" style=\"color: #2b00ff;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCarbon Steel care\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eSteel: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/search?q=Blue%232\u0026amp;options%5Bprefix%5D=last\" style=\"color: #2b00ff;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBlue #2\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHRC: 63~64\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eEdge Length: 165mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHeight at heel: 45.2mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eDistal Taper Heel: 3.2mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eDistal Taper Mid: 2.85mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eDistal Taper tip: 0.27mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eWeight: 155g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHandle: Ebony w\/White Horn Collar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eShape: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedges.shop\/collections\/santoku-1\" style=\"color: #2b00ff;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eFinish: Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eCladding: Soft Iron Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eConstruction: Ni-Mai\/Single Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eKnife Line: Blue Damascus \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedges.shop\/collections\/yauji-yoshihiro\"\u003eYoshihiro Yauji\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eOrigin: Echizen, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":41286477152358,"sku":"YYA2DS-0165","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/YoshihiroYaujiBlue_2DamascusSantoku165mm-4.jpg?v=1718200938","url":"https:\/\/thecooksedges.shop\/products\/yoshihiro-yauji-blue-2-damascus-santoku-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}