{"product_id":"yoshikane-kurouchi-tuschime-gyuto-240mm","title":"Yoshikane Kurouchi Tuschime Gyuto 240mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: White #2\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 62~63\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 240mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 49.71mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Heel: 3.8mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Tip: 0.8mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 191 grams \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal Japanese Pagoda \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: 3 Layer Hand Laminated\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Yoshikane White #2 Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Kazuomi Yamamoto (吉金刃物)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMaker: \u003cspan\u003eYoshikane Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eSharpener: Yoshikane Hamono\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sanjo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":39536014327910,"sku":"YHW2G-0240JP","price":521.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/E9801266-2ABE-4EDE-B533-E7EF5E41A2ED_1_105_c.jpg?v=1643254321","url":"https:\/\/thecooksedges.shop\/products\/yoshikane-kurouchi-tuschime-gyuto-240mm","provider":"The Cook's Edge","version":"1.0","type":"link"}