{"product_id":"yoshimi-kato-damascus-kurouchi-as-petty-150mm","title":"Yoshimi Kato Damascus Kurouchi AS Petty 150mm","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ePetty:\u003c\/span\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\nKnife Specs:\n\u003cp class=\"p5\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eSteel: Aogami Super \u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eHRC: 62~63\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eEdge Length: 150mm\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eHeight at heel: 29.3mm\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eSpine thickness above heel: 2.05mm\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eWeight: 72 grams\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Walnut w\/Black Pakka Collar\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eShape: Petty\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eFinish: Damascus Kurouchi Nashiji\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eKnife Line: Damascus Kurouchi AS\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003eMaker: Yoshimi Kato\u003c\/li\u003e\n\u003cli class=\"li6\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003ePlace of Origin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003ci\u003eCarbon steel knife care\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Please note, this knife is made with high carbon steel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Carbon steel knives are amazing, they get super sharp, and are easy to sharpen.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-However, they are more likely to rust than their stainless counterparts.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Please wipe clean and dry immediately after use.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Always wash with mild detergent by hand.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Avoid very acidic foods like lemons, limes, and tomatoes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-After time you will develop a grey hue on your knife, this is called patina. The healthier the patina, the less likely it is your knife will develop rust.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-If you happen to notice rust forming, please use a soft sponge and soapy water to remove. Dry and oil your blade afterwards.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Be mindful of your cutting surface, this knife likes end-grain wood cutting boards best. If you do not own one, please use a plastic board only.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-A fine edged knife like this likes to be used in a forward and backward motion only, do not move this knife laterally across the cutting board.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":39535010742374,"sku":"YKASP-0150KD","price":164.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/9A150A57-978A-49F3-9C7C-F6831E1460F5_1_105_c.jpg?v=1644033910","url":"https:\/\/thecooksedges.shop\/products\/yoshimi-kato-damascus-kurouchi-as-petty-150mm","provider":"The Cook's Edge","version":"1.0","type":"link"}