{"product_id":"yu-kurosaki-fujin-vg10-nakiri-165mm","title":"Yu Kurosaki Fujin VG10 Nakiri 165mm","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eNakiri:\u003c\/span\u003e A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push\/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 61-63\u003c\/li\u003e\n\u003cli\u003eEdge Length: 160mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 51.22mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.14mm\u003c\/li\u003e\n\u003cli\u003eWeight: 159mm\u003c\/li\u003e\n\u003cli\u003eHandle: \u003c\/li\u003e\n\u003cli\u003eShape: Nakiri\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\/Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":32084785594470,"sku":"YKVG10N-0165F","price":218.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/D9F435A6-B272-4490-9246-2CB3283B5826_1_105_c.jpg?v=1655998378","url":"https:\/\/thecooksedges.shop\/products\/yu-kurosaki-fujin-vg10-nakiri-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}